Food

The Pizza Factory at Point Remove

Kitchen closes at 9pm (6pm on Sunday)
All items are made to order with fresh ingredients. Expect wait times to reflect this craft.

**ORDER ONLINE AND PICKUP AT THE WINDOW AT THE END OF THE PATIO**

Snacks

Garlic Knots – $6
Fresh baked bread smothered with garlic butter sauce.

Boneless Chicken Wings (1/2 lb) – $8
Choose BBQ, buffalo, gochujang, hot honey, or mango habanero

Pretzel Bites – $10
Brushed with olive oil, topped with kosher salt, and served with a beer cheese dipping sauce.

Three Cheese Bread – $10
Just like it sounds.

Small Charcuterie Board $12
A selection of Petit Jean meats, cheeses, and fruit -perfect for two to share.

Large Charcuterie Board $15
A selection of Petit Jean meats, cheeses, and fruit -perfect for the table to share.

Salads

Garden Salad – $10
Spring mix with cheese, cherry tomatoes, croutons and your choice of dressing. Have it as a side for $5.

Mediterranean Salad – $12
Kalamata olives, feta cheese, tomatoes, onions & cucumber on a bed of greens with balsamic vinaigrette.

*Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Italian, Blue Cheese, Thousand Island, Ranch

Chef Salad – $12
A loaded salad with ham, cheese, onion, tomato, and cucumber served with parmesan peppercorn dressing.

Grilled Chicken Salad – $12
Our classic house salad with grilled chicken, onion, tomato, and cucumber served with your choice of dressing.

Pizza

Three Cheese – $15
Three quality cheeses with a little extra flare. Parmesan, mozzarella, and provolone.

Margherita – $16
Our take on the classic Margherita with cherry tomatoes, mozzarella and basil.

The Brady Brunch – $16
Bacon, sausage, and scrambled eggs on a pizza.

The Weirdo – $18
Pineapple, ham, and bbq sauce. Trust us.

The Pesto – $18
Pesto, mozzarella, provolone, mushroom, red onion, and chicken.

The Gardener – $18
Tomato, onion, spinach, mushrooms, and bell pepper.

*tomatoes, basil, pineapple, ham, onion, spinach, mushrooms, bell pepper, pepperoni, Italian sausage, olives, bacon, baby shrimp, prosciutto, arugula, fig, honey.

Petit Jean Special – $20
A meat lovers’ dream with Petit Jean ham, bacon, and sausage.

The Adam and Eve – $20
Prosciutto, arugula, and fig finished with a drizzle of fresh local honey. This one is a can’t miss.

Point Remove Supreme – $20
Pepperoni, Italian sausage, onions, red pepper, and olives.

Shrimpin’ Ain’t Easy – $20
Cheesy white sauce topped with spinach and baby shrimp.

Build Your Own – Starts at $12
Choose your own toppings. $2 per meat and $1 per veggie.


Calzones

The Pesto – $15
Pesto, mozzarella, provolone, mushroom, red onion, and chicken.

Petit Jean Special – $15
A meat lovers’ dream with Petit Jean ham, bacon, and sausage.

Point Remove Supreme – $15
Pepperoni, Italian sausage, onions, red pepper, and olives.

The Gardener – $15
Tomato, onion, spinach, mushrooms, and bell pepper.


Drinks

Canned Sodas/Bottled Water – $1
Coke, Sprite, Dr. Pepper, and Diet Dr. Pepper