The Pizza Factory at Point Remove
Kitchen closes at 9pm
All items are made to order with fresh ingredients. Expect wait times to reflect this craft
Garlic Knots – $6
Fresh baked bread smothered with garlic butter sauce.
Pretzel Bites – $10
Brushed with olive oil, topped with kosher salt, and served with a beer cheese dipping sauce.
Three Cheese Bread – $10
Just like it sounds.
Small/Large Charcuterie Board – $12/15
A selection of Petit Jean meats, cheeses, and fruit -perfect for two or for the table to share.
Garden Salad – $10
Spring mix with cheese, cherry tomatoes, croutons and your choice of dressing. Have it as a side for $5.
Seasonal Berry Salad – $12
Mixed greens with fresh seasonal fruit, almonds, tomato and cheese served with a raspberry vinaigrette dressing.
Mediterranean Salad – $12
Kalamata olives, feta cheese, tomatoes, onions & cucumber on a bed of greens with balsamic vinaigrette.
*Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Parmesan Peppercorn, Italian, Blue Cheese, Thousand Island, Ranch
Chef Salad – $12
A loaded salad with ham, cheese, onion, tomato, and cucumber served with parmesan peppercorn dressing.
Grilled Chicken Salad – $12
Our classic house salad with grilled chicken, onion, tomato, and cucumber served with your choice of dressing.
Margherita – $16
Our take on the classic Margherita with cherry tomatoes, mozzarella and basil.
The Weirdo – $18
Pineapple, ham, and bbq sauce. Trust us.
The Pesto – $18
Pesto, mozzarella, provolone, mushroom, red onion, and chicken.
Petit Jean Special – $20
A meat lovers’ dream with Petit Jean ham, bacon, and sausage.
The Adam and Eve – $20
Prosciutto, arugula, and fig finished with a drizzle of fresh local honey. This one is a can’t miss.
*tomatoes, basil, pineapple, ham, onion, spinach, mushrooms, bell pepper, pepperoni, Italian sausage, olives, bacon, baby shrimp, prosciutto, arugula, fig, honey.
Three Cheese – $15
Three quality cheeses with a little extra flare. Parmesan, mozzarella, and provolone.
The Gardener – $18
Tomato, onion, spinach, mushrooms, and bell pepper.
Point Remove Supreme – $20
Pepperoni, Italian sausage, onions, red pepper, and olives.
Shrimpin’ Ain’t Easy – $20
Cheesy white sauce topped with spinach and baby shrimp.
Build Your Own – $12
Choose your own toppings. $2 per meat and $1 per veggie.
Available Every Sunday 10a – 2p
8″ Eggs Benedict Pizza – $18
It’s eggs benedict…but we put it on a pizza.
Mimosas – $6
We bubbled up our Point Chardonnay to bring you this brunch staple.
8″ The Brady Brunch – $16
Bacon, sausage, and scrambled eggs on a pizza.
Canned Sodas/Bottled Water – $1
Coke, Sprite, Dr. Pepper, and Diet Dr. Pepper