At The Point Winery, our winemaking process is a blend of tradition, innovation, and a deep respect for the land. Each step, from harvest to bottling, is done with care and attention to detail, ensuring that every bottle reflects the unique characteristics of our vineyard. We hand-pick our grapes at the peak of ripeness, ensuring the best possible quality. This allows us to capture the true essence of the fruit, which forms the foundation of all our wines.

Fermentation is where the magic happens, and we take a patient approach to allow the natural flavors to develop fully. Depending on the varietal, we may use stainless steel tanks to preserve the fresh, vibrant notes or oak barrels to add complexity and depth. The balance between tradition and modern techniques allows us to create wines that are both expressive and consistent in quality. Our team oversees every stage, making small adjustments as needed to perfect the flavor profile.

Finally, aging our wines is a critical part of the process. Some of our wines rest in oak barrels to develop rich, nuanced flavors, while others are bottled sooner to preserve their bright, fresh character. Throughout it all, we aim to create wines that tell a story—of the land, the season, and the care we put into every bottle. It’s a labor of love, and we take pride in sharing the results with you.